Creamy Chicken and Mushroom Macaroni Bake Recipe

 Creamy Chicken and Mushroom Macaroni Bake

Looking for a delicious and comforting pasta dish? This creamy chicken and mushroom macaroni bake combines tender chicken, savory mushrooms, and a rich, cheesy sauce for the perfect meal. It's easy to make, and packed with flavor, making it a great choice for a family dinner or a cozy night in.

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 Ingredients:

- 2 cups macaroni pasta

- 2 chicken breasts, sliced into small pieces and browned

- 1 cup mushrooms, sliced

- 1 medium onion, finely chopped

- 2 cups fresh milk

- 1 cup cream

- 2 cups shredded cheese (cheddar or your choice)

- 1 teaspoon mixed herbs

- 1 teaspoon Aromat seasoning

- Salt, to taste

- 2 tablespoons butter

- 2 tablespoons flour

Instructions:

1. Preheat Oven: 

Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.

2. Cook Macaroni:

 In a large pot, bring water to a boil and add a pinch of salt. Cook the macaroni pasta according to package instructions until al dente. Drain and set aside.

3. Prepare Chicken and Mushrooms:

 In a large skillet, heat a tablespoon of butter over medium heat. Add the browned chicken pieces and sauté for 3-4 minutes until they are almost cooked through. Add the sliced mushrooms and chopped onion to the skillet, cooking until the mushrooms are soft and the onion is translucent.

4. Make the Sauce: 

In the same skillet, melt the remaining butter over medium heat. Sprinkle in the flour and stir continuously for about 1 minute to form a roux. Slowly add the fresh milk while whisking to prevent lumps. Continue to stir until the sauce begins to thicken.

5. Add Cream and Cheese: 

Stir in the cream, then add 1 1/2 cups of the shredded cheese, allowing it to melt into the sauce. Season with mixed herbs, Aromat, and salt to taste. Stir well to combine.

6. Combine Everything:

 Add the cooked macaroni to the skillet, stirring until all the pasta is coated in the sauce. Then, mix in the chicken and mushroom mixture.

7. Bake:

 Pour the creamy chicken and mushroom macaroni mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheese on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

8. Serve:

 Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy chicken and mushroom macaroni bake hot!

 Tips:

- For extra flavor, add a pinch of garlic powder or black pepper to the sauce.

- You can substitute the chicken with turkey or make it vegetarian by using more mushrooms and other vegetables like spinach or bell peppers.

- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This creamy chicken and mushroom macaroni bake is sure to become a family favorite with its rich, cheesy flavor and satisfying textures. Enjoy### Nutritional Information (Per Serving)

This recipe yields approximately 4 servings. Nutritional values are estimates and can vary based on exact ingredient quantities and brands used.

- **Calories**: 550

- **Protein**: 30g

- **Carbohydrates**: 40g

- **Fat**: 30g

- **Saturated Fat**: 15g

- **Cholesterol**: 140mg

- **Sodium**: 800mg

- **Fiber**: 2g

- **Sugars**: 6g

 Anecdote

This creamy chicken and mushroom macaroni bake is a dish that many families come back to time and again. It’s inspired by classic comfort food but with a little twist. The combination of tender chicken, earthy mushrooms, and a cheesy, creamy sauce provides a warm hug in a bowl. 

The origins of this dish often trace back to busy weeknights when you need something that’s both filling and easy to prepare. It’s the kind of meal that makes everyone gather around the table, sharing stories and enjoying the comforting flavors that only a homemade dish can offer. Each bite brings together the nostalgia of creamy mac and cheese with the heartiness of a chicken dinner, making it a beloved staple in many homes. 

Whether you're feeding a family or just indulging in a cozy night in, this bake is sure to satisfy and warm you up. this comforting dish any day of the week!