Shrimp Scampi Recipe – A Classic Italian Favorite
Shrimp Scampi Recipe – A Classic Italian Favorite
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Introduction
Shrimp Scampi is a delicious and elegant Italian dish that features tender shrimp sautéed in a rich garlic butter sauce, often served over pasta. This recipe is a quick and easy way to enjoy a restaurant-quality meal at home. With its bright, zesty flavors and creamy sauce, Shrimp Scampi is perfect for a special dinner or a weeknight treat.
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For the Sauce:
- 1/2 cup white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1/4 cup fresh lemon juice (about 1 lemon)
- 1/4 cup chicken or vegetable broth
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh basil (optional)
- Zest of 1 lemon
For the Pasta:
- 8 oz linguine or spaghetti
- Salt for boiling water
Instructions
1. Cook the Pasta
Step 1: Bring a large pot of salted water to a boil.
Step 2: Add 8 oz of linguine or spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
Step 3: Reserve 1/2 cup of pasta water before draining. Drain the pasta and set aside.
2. Prepare the Shrimp
Step 1: While the pasta is cooking, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter in a large skillet over medium-high heat.
Step 2: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Scampi Sauce
Step 1: In the same skillet, add 4 minced garlic cloves and cook for 1-2 minutes until fragrant, but not browned.
Step 2: Pour in 1/2 cup white wine, 1/4 cup fresh lemon juice, and 1/4 cup chicken or vegetable broth. Bring to a simmer and cook for 5 minutes, or until the sauce has reduced slightly.
Step 3: Stir in 1/4 cup chopped fresh parsley, 1 tablespoon chopped fresh basil (if using), and the zest of 1 lemon. Adjust seasoning with salt and pepper.
4. Combine and Serve
Step 1: Return the cooked shrimp to the skillet and toss to coat with the sauce. Simmer for 2-3 minutes to heat through.
Step 2: Add the cooked pasta to the skillet, tossing to combine and coat with the sauce. If the sauce is too thick, add a little of the reserved pasta water to reach the desired consistency.
Step 3: Serve immediately, garnished with additional chopped parsley and lemon wedges if desired.
Cooking Tips
- Shrimp Size: Use large shrimp for the best texture. Make sure to peel and devein the shrimp for a cleaner dish.
- Garlic: Be careful not to burn the garlic when cooking it in the butter. Burned garlic can become bitter.
- Pasta Water: Reserve some pasta water to adjust the sauce consistency. The starchy water helps the sauce cling to the pasta.
- Wine: Choose a dry white wine that you enjoy drinking. The wine adds depth of flavor to the sauce.
Serving Suggestions
- Side Dishes: Serve with a side of garlic bread or a simple green salad to complement the flavors of the Shrimp Scampi.
- Vegetables: Add steamed vegetables like broccoli or asparagus for a complete meal.
- Wine Pairing: Pair with a glass of the same white wine used in the recipe, or a crisp Sauvignon Blanc.
Nutrition Information (Per Serving)
- Calories: Approximately 500
- Protein: 30 grams
- Carbohydrates: 55 grams
- Fat: 20 grams
- Fiber: 2 grams
Conclusion
Shrimp Scampi is a classic and elegant dish that brings together succulent shrimp and a rich garlic butter sauce. This recipe is perfect for a special occasion or a simple weeknight dinner. With its bright, zesty flavors and creamy texture, Shrimp Scampi is sure to become a favorite in your recipe collection. Enjoy the delightful taste and effortless preparation of this Italian-American classic!
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This detailed recipe for Shrimp Scampi includes step-by-step instructions, cooking tips, and serving suggestions to help you create a delicious and satisfying meal.
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