Beef Wellington Recipe – An Elegant Classic

By -

 Beef Wellington Recipe – An Elegant Classic


Preparation Time: 45 minutes  

Cooking Time: 45 minutes  

Total Time: 1 hour 30 minutes  

Servings: 6


Introduction


Beef Wellington is a luxurious dish that combines succulent beef tenderloin with a savory mushroom duxelles and crispy puff pastry. This classic recipe is perfect for special occasions or holiday meals, offering a blend of rich flavors and impressive presentation. Although it may seem complex, the result is a stunning and delicious centerpiece that will impress your guests.


Ingredients


For the Beef:

- 2 lbs beef tenderloin, trimmed

- 2 tablespoons olive oil

- Salt and pepper to taste


 For the Mushroom Duxelles:

- 1 lb cremini or button mushrooms, cleaned and finely chopped

- 2 tablespoons unsalted butter

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1/4 cup dry white wine

- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

- Salt and pepper to taste


 For Assembly:

- 8 oz prosciutto slices (about 12 slices)

- 2 tablespoons Dijon mustard

- 1 sheet puff pastry, thawed (about 17.3 oz)

- 1 egg, beaten (for egg wash)

- Fresh thyme for garnish (optional)


 Instructions


1. Prepare the Beef


Step 1: Preheat your oven to 400°F (200°C).


Step 2: Season the 2 lbs beef tenderloin with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over high heat.


Step 3: Sear the beef on all sides until browned, about 2-3 minutes per side. This will create a flavorful crust and help lock in the juices.


Step 4: Remove the beef from the skillet and let it cool. Brush with 2 tablespoons of Dijon mustard while it is still warm.


 2. Prepare the Mushroom Duxelles


Step 1: In the same skillet used for the beef, melt 2 tablespoons of unsalted butter over medium heat.


Step 2: Add 1 small finely chopped onion and cook until translucent, about 5 minutes. Stir in 2 minced garlic cloves and cook for an additional minute.


Step 3: Add 1 lb finely chopped mushrooms to the skillet and cook, stirring frequently, until the mushrooms release their moisture and become dry, about 10 minutes.


Step 4: Pour in 1/4 cup dry white wine and cook until the liquid has evaporated. Stir in 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme). Season with salt and pepper to taste. Let the mixture cool.


3. Assemble the Wellington


Step 1: Lay out 8 oz prosciutto slices on a sheet of plastic wrap, slightly overlapping. Spread the cooled mushroom duxelles evenly over the prosciutto.


Step 2: Place the beef tenderloin on top of the mushroom mixture and roll it up tightly using the plastic wrap. Chill in the refrigerator for 15 minutes to help the shape hold.


Step 3: On a lightly floured surface, roll out 1 sheet of puff pastry to a size large enough to completely wrap the beef. 


Step 4: Remove the beef from the plastic wrap and place it in the center of the puff pastry. Fold the pastry around the beef, sealing the edges with a little beaten egg. Place the wrapped beef seam-side down on a baking sheet.


Step 5: Brush the puff pastry with the beaten egg to achieve a golden, glossy finish.


4. Cook the Wellington


Step 1: Bake the Beef Wellington in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and the internal temperature of the beef reaches 125°F (52°C) for medium-rare. Adjust time for desired doneness.


Step 2: Let the Beef Wellington rest for 10 minutes before slicing. Garnish with fresh thyme if desired.


Step 3: Serve with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.


 Cooking Tips


- Beef Temperature: For best results, use a meat thermometer to check the internal temperature of the beef. Aim for 125°F (52°C) for medium-rare. The temperature will rise slightly while resting.


- Mushroom Duxelles: Ensure the mushroom mixture is well-cooked and dry before spreading on the prosciutto to avoid soggy pastry.


- Puff Pastry: Thaw the puff pastry in the refrigerator for a few hours before use. It should be cold but pliable for easy wrapping.


- Resting: Allow the Beef Wellington to rest after baking to let the juices redistribute and make slicing easier.


Serving Suggestions


- Side Dishes: Serve with roasted vegetables, creamy mashed potatoes, or a light green salad for a well-rounded meal.


- Sauces: Complement with a rich red wine reduction sauce or a simple gravy.


- Wine Pairing: Pair with a robust red wine such as Cabernet Sauvignon or Merlot to enhance the rich flavors of the dish.


Nutrition Information (Per Serving)


- Calories: Approximately 700

- Protein: 40 grams

- Carbohydrates: 45 grams

- Fat: 40 grams

- Fiber: 2 grams


 Conclusion


Beef Wellington is a show-stopping dish that combines tender beef with a flavorful mushroom duxelles and crispy puff pastry. Perfect for special occasions or holiday dinners, this classic recipe offers an elegant and delicious dining experience. With its rich flavors and impressive presentation, Beef Wellington is sure to impress your guests and become a favorite in your recipe collection. Enjoy the luxurious taste and sophisticated presentation of this timeless dish!


---


This detailed recipe for Beef Wellington includes comprehensive instructions, cooking tips, and serving suggestions to help you create a memorable and delicious meal.

Comments

Post a Comment

Popular recipes on this blog

Creamy Chicken and Mushroom Macaroni Bake Recipe

By -
Image
 Creamy Chicken and Mushroom Macaroni Bake Looking for a delicious and comforting pasta dish? This creamy chicken and mushroom macaroni bake combines tender chicken, savory mushrooms, and a rich, cheesy sauce for the perfect meal. It's easy to make, and packed with flavor, making it a great choice for a family dinner or a cozy night in. Get free recipe book  Ingredients: - 2 cups macaroni pasta - 2 chicken breasts, sliced into small pieces and browned - 1 cup mushrooms, sliced - 1 medium onion, finely chopped - 2 cups fresh milk - 1 cup cream - 2 cups shredded cheese (cheddar or your choice) - 1 teaspoon mixed herbs - 1 teaspoon Aromat seasoning - Salt, to taste - 2 tablespoons butter - 2 tablespoons flour Instructions: 1. Preheat Oven:  Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside. 2. Cook Macaroni:  In a large pot, bring water to a boil and add a pinch of salt. Cook the macaroni pasta according to package instructions until al dente. Dr...
See this recipe

Delicious Cheese Burger Recipe

By -
Image
 Delicious Cheese Burger Recipe There's nothing quite like biting into a juicy, flavorful burger, especially when it's homemade and packed with fresh ingredients. This cheese burger recipe is not only mouthwatering but also easy to make, perfect for a weekend treat or a casual dinner. Let's dive into the details! Ingredients: - 1 pound lean beef:  The base of any great burger is quality beef. Opt for lean beef to balance flavor and health. - 1/2 teaspoon seasoned salt & 1/2 teaspoon pepper:  These simple spices bring out the meat's natural flavors. - Tomato slices, lettuce leaves, and dill pickle slices:  Fresh veggies add a crisp texture and burst of flavor to every bite. - Tomato sauce, cheese sauce/Mayo, and prego sauce:  For that extra saucy, creamy texture that makes burgers irresistible. - 1/2 cup minced onion:  Onions add a sweet yet tangy flavor that complements the beef perfectly. - 1 large egg:  Acts as a binder, ensuring your patties hol...
See this recipe

Celebrate Heritage Day with Traditional Tripe (Mohodu) & Cabbage – A Flavorful Journey Through Culture

By -
Image
Celebrate Heritage Day with Traditional Tripe (Mohodu) & Cabbage – A Flavorful Journey Through Culture Introduction: Heritage Day in South Africa is all about embracing and celebrating cultural diversity. This Tripe (Mohodu) and Cabbage recipe is a homage to that tradition. It’s not just a meal; it’s a connection to our roots. Today, I'll walk you through this recipe that’s dear to my heart, combining personal memories, nutritional insights, and tips to ensure it turns out perfect every time. Personal Anecdote: Growing up, Heritage Day meant family, laughter, and food that warmed the soul. My grandmother used to prepare this very dish, filling the house with the rich, savory aromas of slow-cooked tripe and spiced cabbage. Each bite was a reminder of where we came from and the generations that came before us. Now, every time I prepare it, I feel like I’m honoring her memory and passing down our heritage to the next generation.  Ingredients: - Tripe (Mohodu):  1kg, cleaned t...
See this recipe