Chicken Alfredo Pasta Recipe – A Creamy Comfort Classic

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 Chicken Alfredo Pasta Recipe – A Creamy Comfort Classic


Preparation Time: 15 minutes  

Cooking Time: 30 minutes  

Total Time: 45 minutes  

Servings: 4


 Introduction


Chicken Alfredo Pasta is a rich and creamy dish that combines tender chicken with a luscious Alfredo sauce and perfectly cooked pasta. This classic Italian-American recipe is ideal for a comforting weeknight dinner or a special meal for family and friends. The creamy Alfredo sauce, made with butter, cream, and Parmesan cheese, envelops the chicken and pasta in a deliciously satisfying embrace.


Ingredients


For the Chicken:

- 1 lb boneless, skinless chicken breasts

- 2 tablespoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1/2 teaspoon paprika

- Salt and pepper to taste


For the Alfredo Sauce:

- 4 tablespoons unsalted butter

- 3 cloves garlic, minced

- 1 cup heavy cream

- 1 cup grated Parmesan cheese

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1/4 teaspoon nutmeg (optional)

- 2 tablespoons chopped fresh parsley (for garnish)


 For the Pasta:

- 12 oz fettuccine or your preferred pasta

- Salt for boiling water


 Instructions


 1. Prepare the Chicken


Step 1: Season 1 lb of boneless, skinless chicken breasts with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, salt, and pepper.


Step 2: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. 


Step 3: Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove from the skillet and let rest for a few minutes before slicing into strips.


2. Cook the Pasta


Step 1: While the chicken is cooking, bring a large pot of salted water to a boil.


Step 2: Add 12 oz of fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes.


Step 3: Reserve 1/2 cup of pasta water, then drain the pasta and set aside.


3. Prepare the Alfredo Sauce


Step 1: In the same skillet used for the chicken, melt 4 tablespoons of unsalted butter over medium heat.


Step 2: Add 3 minced garlic cloves and cook for 1-2 minutes until fragrant but not browned.


Step 3: Slowly pour in 1 cup of heavy cream, stirring constantly. Bring to a gentle simmer and cook for 2-3 minutes.


Step 4: Reduce heat to low and gradually whisk in 1 cup of grated Parmesan cheese until smooth and creamy. 


Step 5: Season the sauce with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon nutmeg if using. Stir to combine.


Step 6: If the sauce is too thick, add a little of the reserved pasta water to reach the desired consistency.


4. Combine and Serve


Step 1: Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.


Step 2: Slice the cooked chicken breasts and arrange them on top of the pasta.


Step 3: Garnish with 2 tablespoons chopped fresh parsley.


Step 4: Serve immediately while hot.


 Cooking Tips


- Chicken Thickness: To ensure even cooking, pound the chicken breasts to an even thickness before seasoning and cooking.


- Creamy Sauce: For a richer sauce, use full-fat heavy cream and freshly grated Parmesan cheese.


- Pasta Water: Reserve some pasta water to adjust the sauce consistency. The starchy water helps the sauce adhere better to the pasta.


- Garlic Flavor: Be careful not to burn the garlic when cooking it in the butter, as it can become bitter.


 Serving Suggestions


- Side Dishes: Serve with a side of garlic bread or a crisp green salad to complement the creamy pasta.


- Vegetables: Add sautéed vegetables like broccoli, spinach, or mushrooms to the pasta for extra flavor and nutrition.


- Wine Pairing: Enjoy with a glass of Chardonnay or a light Sauvignon Blanc to balance the richness of the Alfredo sauce.


Nutrition Information (Per Serving)


- Calories: Approximately 650

- Protein: 35 grams

- Carbohydrates: 60 grams

- Fat: 30 grams

- Fiber: 3 grams


Conclusion


Chicken Alfredo Pasta is a rich and creamy comfort food that’s perfect for any occasion. With its tender chicken, luscious Alfredo sauce, and perfectly cooked pasta, this dish is sure to be a hit with family and friends. Whether you’re looking for a satisfying weeknight dinner or a special meal, Chicken Alfredo Pasta delivers on flavor and indulgence. Enjoy every creamy, cheesy bite of this classic Italian-American favorite!


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This detailed recipe for Chicken Alfredo Pasta includes comprehensive instructions, cooking tips, and serving suggestions to help you create a delicious and satisfying meal.

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