Beef Stroganoff Recipe – A Rich and Creamy Classic

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Beef Stroganoff Recipe – A Rich and Creamy Classic


Preparation Time: 15 minutes  

Cooking Time: 30 minutes  

Total Time: 45 minutes  

Servings: 4


ntroduction


Beef Stroganoff is a timeless dish known for its creamy, savory sauce and tender beef strips, making it a favorite comfort food across the world. This recipe brings together juicy beef, earthy mushrooms, and rich sour cream to create a dish that’s perfect for a family dinner or a special occasion. Serve it over egg noodles, mashed potatoes, or rice to soak up the delicious sauce.


Ingredients


For the Beef:

- 1 lb beef sirloin or tenderloin, cut into thin strips

- 1 tablespoon olive oil

- 2 tablespoons unsalted butter

- Salt and pepper to taste

- 1 teaspoon garlic powder

- 1 teaspoon paprika


 For the Sauce:

- 1 tablespoon olive oil

- 1 small onion, finely chopped

- 3 garlic cloves, minced

- 8 oz cremini or button mushrooms, sliced

- 1 tablespoon all-purpose flour

- 1/2 cup beef broth

- 1/2 cup sour cream

- 1 teaspoon Dijon mustard

- 1 teaspoon Worcestershire sauce

- Salt and pepper to taste

- Fresh parsley for garnish (optional)


 For Serving:

- 8 oz egg noodles or rice

- Salt for boiling water


 Instructions


 1. Cook the Noodles or Rice


Step 1: Bring a large pot of salted water to a boil. Add 8 oz of egg noodles or rice and cook according to package instructions until al dente. Drain and set aside.


 2. Prepare the Beef


Step 1: Season the beef strips with salt, pepper, garlic powder, and paprika.


Step 2: Heat 1 tablespoon of olive oil and 2 tablespoons of unsalted butter in a large skillet over medium-high heat.


Step 3: Add the beef strips to the skillet and cook for 3-4 minutes on each side until browned. Make sure not to overcrowd the pan; cook in batches if necessary.


Step 4: Remove the beef from the skillet and set aside.


 3. Sauté the Vegetables


Step 1: In the same skillet, add 1 tablespoon of olive oil. Add the chopped onion and cook for 3-4 minutes until softened.


Step 2: Stir in the minced garlic and cook for 1 minute until fragrant.


Step 3: Add the sliced mushrooms and cook for about 5-7 minutes, until the mushrooms are browned and tender.


4. Make the Stroganoff Sauce


Step 1: Sprinkle 1 tablespoon of all-purpose flour over the mushrooms and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.


Step 2: Slowly pour in 1/2 cup of beef broth, stirring constantly to create a smooth sauce.


Step 3: Stir in 1/2 cup sour cream, 1 teaspoon Dijon mustard, and 1 teaspoon Worcestershire sauce. Simmer for 3-4 minutes until the sauce is thickened and creamy.


Step 4: Season the sauce with salt and pepper to taste.


5. Combine and Serve


Step 1: Return the cooked beef strips to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until the beef is warmed through.


Step 2: Serve the Beef Stroganoff over the cooked egg noodles or rice.


Step 3: Garnish with freshly chopped parsley and serve immediately.


 Cooking Tips


- Beef Selection: Use a tender cut of beef like sirloin or tenderloin for the best texture. Be sure to slice the beef against the grain for tenderness.

  

- Mushrooms: Cremini mushrooms offer a deeper, more robust flavor, but button mushrooms work well if you prefer a milder taste.


- Sour Cream: Use full-fat sour cream for a rich and creamy sauce. If the sauce is too thick, you can add a bit more beef broth to reach the desired consistency.


- Noodles: Egg noodles are the traditional accompaniment, but Beef Stroganoff also pairs well with mashed potatoes or rice.


Serving Suggestions


- Side Dishes: Serve Beef Stroganoff with a side of steamed vegetables such as green beans, asparagus, or broccoli for a balanced meal.


- Bread: A crusty baguette or garlic bread works well to mop up the creamy sauce.


- Wine Pairing: Pair this dish with a bold red wine such as Cabernet Sauvignon or Merlot to complement the rich flavors.


 Nutrition Information (Per Serving)


- Calories: Approximately 600  

- Protein: 30 grams  

- Carbohydrates: 50 grams  

- Fat: 30 grams  

- Fiber: 3 grams


Conclusion


Beef Stroganoff is a rich and comforting dish that delivers tender beef and a creamy sauce packed with flavor. With its hearty ingredients and simple preparation, it’s perfect for any occasion, whether you’re enjoying a family dinner or hosting a gathering. This easy-to-follow recipe ensures you’ll create a delicious, restaurant-quality meal at home. Enjoy the bold, savory flavors of this classic dish as you serve it over egg noodles, mashed potatoes, or rice for a satisfying and memorable meal!


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This detailed recipe for Beef Stroganoff includes comprehensive instructions, cooking tips, and serving suggestions to help you create a rich, flavorful, and satisfying meal.

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